Spago
Unit 1A Provender, Bakers Quay, St Ann Way, Gloucester, GL1 5BQ
Food Hygiene
5
Very Good
Inspection Scores
Hygiene5
Structural0
Management5
Lower scores are better. 0 = very good, 5 = good.
Unit 1A Provender, Bakers Quay, St Ann Way, Gloucester, GL1 5BQ
Lower scores are better. 0 = very good, 5 = good.