Culinary Concept by Rayner Muller
Unit A 18 Weaver Point Way, Northwich, Cheshire, CW9 5FT
Food Hygiene
3
Generally Satisfactory
Inspection Scores
Hygiene10
Structural10
Management10
Lower scores are better. 0 = very good, 5 = good.
Unit A 18 Weaver Point Way, Northwich, Cheshire, CW9 5FT
Lower scores are better. 0 = very good, 5 = good.